If you are serving it with a hot meal, whiz it up for at least 1-2 mins right before serving, as the blending process will warm it up. Ingredients 1 cup cashew nuts 2 tbsp nutritional yeast 1/4 tsp salt 1-2 cloves of garlic juice of half a lemon 1/4 cup water or to desired consistency. Then toss into the blender with the remaining. To make melty stretchy gooey vegan mozzarella: To make Melty Stretchy Gooey Vegan Mozzarella: Boil the cashews for 10 minutes until softened. Warm: In a medium saucepan, add the cheese sauce from the blender. This recipe will stay in a melty stretchy state, even when cold, but if you are looking for a grate-able cheese, try my recipe for The Best Vegan Mozzarella. Add optional turmeric to make the cheese more yellow/orange. If you haven’t already, pick up a quality miso paste and a bag of B12-fortified nutritional yeast, they will come in handy for adding flavour to a lot of plant-based recipes □ĭallop this on nachos, wraps, pizzas, pastas, salads – whatever! Just a point to mention though, don’t heat it in the oven as it will dry it out. Blend: In a high powered blender, add the cashews, lemon juice, 3 cups of the water, nutritional yeast, smoked paprika, garlic powder, onion powder, chili powder, and the salt. Vegan Parmesan This one is a dry cheese, and we love to sprinkle it over pizza, baked potatoes, and pasta. When it starts boiling, set a timer and let it boil (while you continue to stir) for 1 minute. Then, (not pictured), add a cup of water and a tablespoon of agar agar powder to a saucepan and bring to the boil stirring constantly. Easy Cream Cheese Great on toasted bagels and crackers. Prepare an 8×4 loaf pan by spraying it with non-stick spray. If you have a small single serve blender like a Magic Bullet or similar you’re good to go as these are the perfect size for the job and tend to get a smoother result than using a stick blender or processor.ĭon’t be alarmed by the combination of things such as dijon mustard and miso paste – you’ll soon realise that small amounts of unexpected ingredients make for deliciously cheesy flavours. Vegan Ricotta Cheese Perfect to serve on crackers or crusty bread chunks, as well as in Spinach Black Bean Lasagna. Soaked cashews make a perfect base for cheese alternatives due to their neutral flavour and creamy texture when whizzed up. Ingredients 1 1/2 cups raw cashews 2 garlic cloves 1/4 cup nutritional yeast 1 cup unsweetened almond milk, plus more to thin if necessary. ![]() I’ve experimented a lot with this so it’s a big call to say it’s my best ever cashew cheese – but seriously, it is! This recipe is more like a cream cheese with a dip-like consistency and it’s my absolute go-to for adding a bit of cheesiness to any meal because it’s just SO easy. Quick & easy Vegan Cashew Basil Cheese recipe - perfect substitute for ricotta with many applications Ready in 10 minutes.
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